+852 2561 6688 central@dragon-noodles.com

Our Menu

DNA celebrates Hong Kong’s food, culture and history in every bite, from our signature Boston Rock Lobster Soup Noodles to 8-Treasure Beggar’s Chicken, Oven-roasted Peking Duck and our creative handmade dim sum.

Full Menu

(Updated on Sep 5, 2018)

Lunch
(11:30 – 15:00 hrs | weekend till 16:00hrs)

Brunch
(15:00 – 18:00 hrs)

Tea
(18:00 – 22:00 hrs)

Dinner
(18:00 – 22:00 hrs)

Our Menu

osmanthus lotus roots
桂花蓮藕

sake yuzu razor clams
聖旨駕到

sous-vide spicy chix rolls
口水雞卷

bbq pork puff
叉燒浸豬籠

double jumbo boston rock lobster claws
蟹籽龍蝦鉗

steamed crab and vegetable dumplings
半蝦半蟹餃

lobster tail soup noodles, made with 5-hour slow-cooked broth, handmade lanzhou noodles, and boston rock lobster
龍肉湯麵

24hrs sous-vide beef cheek in soup noodles
真空牛面

braised boston rock lobster e-fu noodles
龍肉炆伊

whole 6- to 8-week peking duck, roasted with applewood chips to add flavour. wrapped with delicate pancakes and 8 choices of second course
即燒片皮鴨

8-treasure beggar’s chicken stuffed with abalone, gingko, and mushrooms. wrapped in lotus leaves, then oven-roasted in clay for 4 hours. advance order required.
八寶富貴雞

baby cabbage florets with parma ham
花拳秀腿

fat oyster steamed ginger rice
土蠔蒸飯

12-hour sous vide u.s. bone-in beef shortribs
牛高碼大骨

boston rock lobster & spicy tofu
龍皇食豆腐

Full Menu

(Updated on Sep 5, 2018)

Our Menu

osmanthus lotus roots 桂花蓮藕

sake yuzu razor clams 聖旨駕到

sous-vide spicy chix rolls 口水雞卷

bbq pork puff 叉燒浸豬籠

double jumbo boston rock lobster claws 蟹籽龍蝦鉗

steamed crab and vegetable dumplings 半蝦半蟹餃

lobster tail soup noodles, made with 5-hour slow-cooked broth, handmade lanzhou noodles, and boston rock lobster 龍肉湯麵

24hrs sous-vide beef cheek in soup noodles 真空牛面

braised boston rock lobster e-fu noodles 龍肉炆伊

whole 6- to 8-week peking duck, roasted with applewood chips to add flavour. wrapped with delicate pancakes and 8 choices of second course 即燒片皮鴨

8-treasure beggar’s chicken stuffed with abalone, gingko, and mushrooms. wrapped in lotus leaves, then oven-roasted in clay for 4 hours. advance order required. 八寶富貴雞

baby cabbage florets with parma ham 花拳秀腿

fat oyster steamed ginger rice 土蠔蒸飯

12-hour sous vide u.s. bone-in beef shortribs 牛高碼大骨

boston rock lobster & spicy tofu 龍皇食豆腐

Full Menu

(Updated on Sep 5, 2018)

osmanthus lotus roots
桂花蓮藕

sake yuzu razor clams
聖旨駕到

sous-vide spicy chix rolls
口水雞卷

bbq pork puff
叉燒浸豬籠

double jumbo boston rock lobster claws
蟹籽龍蝦鉗

steamed crab and vegetable dumplings
半蝦半蟹餃

lobster tail soup noodles, made with 5-hour slow-cooked broth, handmade lanzhou noodles, and boston rock lobster
龍肉湯麵

24hrs sous-vide beef cheek in soup noodles
真空牛面

braised boston rock lobster e-fu noodles
龍肉炆伊

whole 6- to 8-week peking duck, roasted with applewood chips to add flavour. wrapped with delicate pancakes and 8 choices of second course
即燒片皮鴨

8-treasure beggar’s chicken stuffed with abalone, gingko, and mushrooms. wrapped in lotus leaves, then oven-roasted in clay for 4 hours. advance order required.
八寶富貴雞

baby cabbage florets with parma ham
花拳秀腿

fat oyster steamed ginger rice
土蠔蒸飯

12-hour sous vide u.s. bone-in beef shortribs
牛高碼大骨

boston rock lobster & spicy tofu
龍皇食豆腐