DNA celebrates Hong Kong’s food, culture and history in every bite, from our signature Boston Rock Lobster Soup Noodles to 8-Treasure Beggar’s Chicken, Oven-roasted Peking Duck and our creative handmade dim sum.
lobster tail soup noodles, made with 5-hour slow-cooked broth, handmade lanzhou noodles, and boston rock lobster 龍肉湯麵
24hrs sous-vide beef cheek in soup noodles 真空牛面
braised boston rock lobster e-fu noodles 龍肉炆伊
whole 6- to 8-week peking duck, roasted with applewood chips to add flavour. wrapped with delicate pancakes and 8 choices of second course 即燒片皮鴨
8-treasure beggar’s chicken stuffed with abalone, gingko, and mushrooms. wrapped in lotus leaves, then oven-roasted in clay for 4 hours. advance order required. 八寶富貴雞
baby cabbage florets with parma ham 花拳秀腿
fat oyster steamed ginger rice 土蠔蒸飯
12-hour sous vide u.s. bone-in beef shortribs 牛高碼大骨