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Menu
  • Home
  • About Us
    • Our Concept
  • Our Menu
    • Our Bar
  • Our Event
    • Opening Events
  • News
  • Contact Us
  • Home
  • About Us
    • Our Concept
  • Our Menu
    • Our Bar
  • Our Event
    • Opening Events
  • News
  • Contact Us
Menu
  • Home
  • About Us
    • Our Concept
  • Our Menu
    • Our Bar
  • Our Event
    • Opening Events
  • News
  • Contact Us
首页 / CHEF RECOMMENDS

CHEF RECOMMENDS

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  • CHEF RECOMMENDS

    12-hour sous vide u.s. bone-in beef shortribs 牛高碼大骨

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  • CHEF RECOMMENDS

    8-treasure beggar’s chicken stuffed with abalone, gingko, and mushrooms. wrapped in lotus leaves, then oven-roasted in clay for 4 hours. advance order required. 八寶富貴雞

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  • CHEF RECOMMENDS

    baby cabbage florets with parma ham 花拳秀腿

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  • CHEF RECOMMENDS

    boston rock lobster & spicy tofu 龍皇食豆腐

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  • CHEF RECOMMENDS

    fat oyster steamed ginger rice 土蠔蒸飯

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  • CHEF RECOMMENDS

    whole 6- to 8-week peking duck, roasted with applewood chips to add flavour. wrapped with delicate pancakes and 8 choices of second course 即燒片皮鴨

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About Us

DNA reinvents traditional Chinese food with a dash of creativity, evident in the playful presentations and kung fu-inspired interiors.

From Boston Rock Lobster Soup Noodles to 8-Treasure Beggar’s Chicken to assorted dim sum, Hong Kong’s classic dishes get a modern makeover at the hands of DNA’s innovative chefs.

Opening Hours

Monday to Sunday

Kitchen : 11:30 am – 11 pm (Last order at 10:30 pm)

Bar : Last order at 11 pm;
Friday & Saturday last order at 1 am.

Contact Information

Address : Shop No. G04, G/F, Man Yee Arcade, Man Yee Building, No. 68 Des Voeux Road Central, Hong Kong.

Direction : Entrance on Pottinger Street (diagonal and opposite Topshop).

Phone : +852 2561 6688

Email : central@dragon-noodles.com

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