CHEF RECOMMENDS

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  CHEF RECOMMENDS

  12-hour sous vide u.s. bone-in beef shortribs 牛高碼大骨

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  CHEF RECOMMENDS

  8-treasure beggar’s chicken stuffed with abalone, gingko, and mushrooms. wrapped in lotus leaves, then oven-roasted in clay for 4 hours. advance order required. 八寶富貴雞

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  CHEF RECOMMENDS

  baby cabbage florets with parma ham 花拳秀腿

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  CHEF RECOMMENDS

  boston rock lobster & spicy tofu 龍皇食豆腐

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  CHEF RECOMMENDS

  fat oyster steamed ginger rice 土蠔蒸飯

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  CHEF RECOMMENDS

  whole 6- to 8-week peking duck, roasted with applewood chips to add flavour. wrapped with delicate pancakes and 8 choices of second course 即燒片皮鴨

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